Which Food is the Trend in 2025 and From Which Country?

Food trends are constantly evolving, influenced by culture, technology, health awareness, and global travel. Every year, the culinary world witnesses new dishes, ingredients, and flavors capturing the hearts of millions across the globe. In 2025, one food trend has particularly stood out: fermented superfoods – with Korean Kimchi leading the way as the world’s most trending dish. Originating from South Korea, kimchi and other fermented foods have gained global popularity for their unique flavor, health benefits, and versatility in modern cuisine.

This article will explore the trending foods of 2025, why kimchi and other fermented superfoods are at the top, and which other countries have contributed to the global food scene this year.

Why Do Food Trends Matter in 2025?

The food industry is not just about taste anymore; it’s about health, sustainability, and cultural identity. Consumers in 2025 are more conscious about what they eat. Some of the key factors driving food trends include:

• Health benefits – People prefer foods that boost immunity, improve gut health, and provide natural nutrition.

• Sustainability – Climate change awareness has shifted demand toward plant-based and eco-friendly meals.

• Cultural fusion – Globalization has made international dishes widely accessible, blending local cuisines with global flavors.

• Technology in food – AI, lab-grown meat, and smart farming methods influence what people eat today.

With these factors in mind, the trending foods of 2025 reflect the balance between tradition and innovation.

The Top Trending Food in 2025: Kimchi from South Korea

What is Kimchi?

Kimchi is a traditional Korean dish made from fermented vegetables, mainly napa cabbage and radishes, seasoned with garlic, ginger, chili pepper, and fish sauce. It has been a staple in Korean cuisine for centuries, often served as a side dish but now making its way into fusion dishes worldwide.

Why is Kimchi Trending in 2025?

1. Gut Health Awareness – Probiotics in fermented foods like kimchi improve digestion and immunity, making them a top choice for health-conscious consumers.

2. Globalization of K-Food – Korean culture, boosted by K-pop, K-dramas, and global tourism, has made Korean food trendy across the world.

3. Versatility – Kimchi can be eaten with rice, noodles, sandwiches, burgers, or even as a topping for pizza and tacos.

4. Vegan-Friendly Options – With rising veganism, plant-based kimchi variations are growing in popularity.

Price and Accessibility in 2025

In 2025, kimchi is widely available in supermarkets and online stores. Prices vary depending on packaging and brand, but on average:

• Homemade/Traditional Kimchi: $5 – $10 per jar (500g)

• Premium Organic Kimchi: $12 – $20 per jar

• Restaurant Dishes with Kimchi: $8 – $25 depending on the meal

Its affordability and availability have made it one of the most consumed global superfoods in 2025.

Other Trending Foods in 2025 and Their Countries of Origin

While kimchi tops the list, several other foods are making waves in 2025. Let’s take a closer look:

1. Plant-Based Meat Alternatives (USA & Europe)

With climate change concerns, plant-based proteins like Beyond Meat and Impossible Foods have exploded in popularity. In 2025, many restaurants are offering lab-grown meat or plant-based steak that tastes almost identical to animal meat.

• Trending Country: United States

• Why Popular: Eco-friendly, healthier, and cruelty-free

• Price Range: $6 – $15 per pack in supermarkets

2. Ramen 2.0 (Japan)

Japan’s ramen has always been popular, but in 2025, fusion ramen has become a massive trend. Imagine vegan ramen with kimchi broth, truffle ramen, or ramen with plant-based meat toppings.

• Trending Country: Japan

• Why Popular: Comfort food with endless variations, fits into fast-food and gourmet categories

• Price Range: $5 – $20 depending on restaurant and ingredients

3. Falafel and Shawarma Bowls (Middle East)

Middle Eastern street foods like falafel, shawarma, and hummus bowls have gained immense traction in 2025, especially in Western countries. Their plant-based nature and bold flavors fit perfectly into healthy eating trends.

• Trending Countries: Lebanon, Israel, Turkey

• Why Popular: Nutritious, vegan-friendly, flavorful, and easy to prepare

• Price Range: $7 – $15 per serving

4. Tacos with Global Flavors (Mexico)

Mexican tacos are trending worldwide but with a twist – in 2025, you’ll find tacos filled with Korean bulgogi, Indian curry, or Mediterranean falafel. The fusion taco trend is taking over food trucks and restaurants globally.

• Trending Country: Mexico

• Why Popular: Versatile, affordable, and adaptable to any cuisine

• Price Range: $2 – $5 per taco

5. Avocado Dishes (Mexico & California, USA)

Although avocado toast started years ago, in 2025, avocado is still trending. Now, it’s not just toast – it’s avocado sushi, avocado smoothies, avocado pasta sauces, and even avocado desserts.

• Trending Countries: Mexico & USA

• Why Popular: Superfood rich in healthy fats and vitamins

• Price Range: $3 – $15 depending on dish

6. Ethiopian Injera and Lentil Stews

African cuisine is stepping into the global spotlight. Injera, a traditional sourdough flatbread from Ethiopia, paired with lentil stews and spicy meat, is becoming a trendy dish in 2025.

• Trending Country: Ethiopia

• Why Popular: Unique taste, gluten-free, plant-based options, cultural richness

• Price Range: $10 – $18 per meal

7. Bubble Tea 2.0 (Taiwan)

Bubble tea from Taiwan has evolved in 2025 into healthier versions with oat milk, chia seeds, and fruit-based pearls. It has become a worldwide sensation, especially among young people.

• Trending Country: Taiwan

• Why Popular: Refreshing, customizable, Instagram-worthy

• Price Range: $4 – $8 per cup

8. Nordic Open Sandwiches (Denmark & Sweden)

Scandinavian foods like smørrebrød (open sandwiches) are gaining traction in 2025. Topped with fish, eggs, or plant-based spreads, they are simple yet elegant.

• Trending Countries: Denmark, Sweden

• Why Popular: Minimalistic, healthy, and visually appealing

• Price Range: $6 – $15 per serving

9. Indian Street Food (India)

In 2025, Indian street foods like pani puri, samosas, and chaat are trending worldwide. Their vibrant flavors and affordability make them a favorite among young food lovers.

• Trending Country: India

• Why Popular: Bold flavors, vegetarian-friendly, low cost

• Price Range: $2 – $6 per portion

10. Mediterranean Diet Foods (Greece, Italy, Spain)

The Mediterranean diet continues to dominate in 2025, with dishes like Greek salads, Italian pasta with olive oil, and Spanish tapas trending. It’s considered one of the healthiest diets in the world.

• Trending Countries: Greece, Italy, Spain

• Why Popular: Promotes longevity, heart health, and natural ingredients

• Price Range: $10 – $25 per meal

Health and Lifestyle Influence on Food Trends in 2025

One of the major reasons behind these food trends is health-conscious eating. Consumers in 2025 are demanding foods that are:

• Low in sugar and processed fats

• Rich in plant-based proteins

• Fermented for gut health

• Sustainable and eco-friendly

This is why fermented foods like kimchi (South Korea), kombucha (China), and sauerkraut (Germany) are leading the charge.

Global Food Prices in 2025

Food prices in 2025 vary depending on country and product availability, but here’s an average range for trending foods:

• Kimchi (South Korea) – $5 to $20 per jar

• Plant-Based Meat (USA, Europe) – $6 to $15 per pack

• Ramen (Japan) – $5 to $20 per bowl

• Falafel Bowl (Middle East) – $7 to $15

• Tacos (Mexico) – $2 to $5 per taco

• Avocado Dishes (Mexico/USA) – $3 to $15

• Injera Meal (Ethiopia) – $10 to $18

• Bubble Tea (Taiwan) – $4 to $8

• Nordic Sandwich (Denmark/Sweden) – $6 to $15

• Indian Street Food (India) – $2 to $6

• Mediterranean Meals (Greece, Italy, Spain) – $10 to $25

The Global Food Trend of 2025

In 2025, food trends are no longer about one single dish but a global movement of flavors, health, and sustainability. However, if one food must be crowned the most trending dish of 2025, it is undoubtedly Kimchi from South Korea.

It represents everything modern consumers are looking for:

• Traditional roots with modern appeal

• Health benefits through fermentation

• Versatility across cuisines

• Global availability at affordable prices

Alongside kimchi, foods like plant-based meats, ramen, tacos, falafel bowls, and Mediterranean diets are also shaping how we eat in 2025. The culinary world has never been more connected, diverse, and health-conscious.